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Position: Home: > Product catalog > Products > Microwave Food Drying Sterilization Equipment > Customized Food Drying Sterilization EquipmentProducts
 

Customized Food Drying Sterilization Equipment

Customized Food Drying Sterilization Equipment


Application :

This equipment are widely used for drying and sterilizing powder,granular,flakes or colloidal form foods such as: nutritional health products, grains, agricultural and sideline products, bamboo shoot, tea, mushroom, agaric, ganoderma, vegetables and fruits, preserved fruits,red jujube,non-fired instant noodles, noodles, rice powder noodles, chicken jerky, beef jerky, preserved meat, dried fish, seafood, pickles, spices, egg yolk powder, jam, a variety of small packaging and pet food mildew sterilization preservation.


Microwave drying principle:

After object absorbing microwave energy and converted into heat, temperature of object rise up, containing moisture evaporation, dehydration, drying; If properly control the dehydration rate, when to dry material can make the material inside structure hydrophobic, puffing. In the process, also can control the higher heating temperature, make the object in a state of baking.

Microwave sterilizing principle:

1. The heating effect of the microwave energy: in a certain intensity under the action of microwave field, insects and bacteria in food experience by molecular polarization, absorption of microwave energy to heat up, making it the protein denaturation, lose their biological activity.Plays a role of quick heat sterilization microwave thermal effect mainly.

2. Can microwave non-thermal effect: high frequency electric field makes the membrane potential, polar molecule structure change, make the protein and physiological active substances in microbial mutation, and loss of energy or death.In sterilization by conventional physical sterilization no special effect, is also one reason for killing bacteria.

3. The microwave sterilization, keeping fresh is the result of the combination of microwave thermal effect and non-thermal effect.Therefore, microwave sterilization temperature is lower than the conventional method, under normal circumstances, the conventional method of sterilization temperature to 120 ℃ to 130 ℃, time of about 1 hour, and microwave sterilization temperature to 70 ℃ to 105 ℃, only about 2~3 minutes.

Model

Rated input power(KVA)

Microwave output power(KW)

Expected dehydration(kg/h)

Expected sterilization capacity(kg/h)

Size L*W*H(mm)

YM-10

14

10

8~10

50~80

5850*820*1750

YM-12

16

12

10~12

60~120

7200*860*2050

YM-15

21

15

12~15

80~150

8300*860*2050

YM-20

28

20

16~20

100~160

9400*860*2050

YM-25

36

25

20~25

180~200

10500*860*2050

YM-30

42

30

25~30

150~220

10500*1440*1750

YM-40

56

40

35~40

250~300

10500*1440*1750

YM-50

70

50

45~50

360~450

11600*1440*1750

YM-60

84

60

55~60

500~600

12700*1440*1750

YM-70

98

70

65~70

700~800

13800*1440*1750

YM-80

112

80

75~85

900~1000

14900*1600*1750

YM-100

140

100

90~105

1200~1600

15200*1660*1750

YM-120

168

120

110~120

1600~2000

17100*1660*1750

TL-150

210

150

140~160

2000~2500

20400*1750*1750

NOTE:  We can specially design the equipment according to your products’ features and special production requirements.


 
     
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