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Position: Home: > Product catalog > Products > Microwave Food Drying Sterilization Equipment > YM-12 Peanut Roasting Machine/Continuous Groundnut RoasterProducts
 

YM-12 Peanut Roasting Machine/Continuous Groundnut Roaster

 YM-12 Peanut Roasting Machine/Continuous Groundnut Roaster

High Efficiency Stainless Steel Microwave Peanut Roasting Machine/ Groundnut Roaster

I. Application of peanut roasting machine:

Microwave peanut roasting machine can be widely used in high temperature roasting  and sterilization of snack foods such as peanut, groundnut, shelled peanut, chestnut, walnut, almond, broad bean, sesame seed, melon seeds,pistachios and walnut etc. Compared with the traditional oven, the microwave baked food is crispy and delicious, the particles are puffed and full, the color is natural, the appearance is beautiful, and the sterilization effect is achieved.


II. Features of continuous nut roaster :

1. Fast and continuous work: It takes only 3-5 minutes to enter and exit the microwave baking section.

2. Easy to use and operate. Both microwave power and conveyor speed can be adjusted steplessly. There is no thermal inertia, it can be opened and stopped, and it is easy to control.

3. Peanut flavor is more concentrated: the products produced by microwave heating method are not only better than other methods, but also have higher volatile components, less loss of nutrients, and more flavor.

4. Extend warranty period: microwave heating is accompanied by bactericidal effect. Microwave sterilization is carried out under the dual effects of thermal and non-thermal effects of microwaves, and satisfactory sterilization can be obtained at a lower temperature and in a shorter period of time than conventional temperature sterilization.

5. Better taste: microwave heating puffing effect is obvious, so that the water molecules inside the material quickly vaporize to achieve the purpose of puffing.

6. Improve the production environment: microwave equipment without residual heat radiation, no dust, no noise, no pollution, easy to achieve food hygiene testing standards.

The peanuts after microwave baking are crispy and refreshing, with strong aroma and high puffing rate of peanuts. Microwave-processed peanuts maintain their primary color, and their high-grade appearance quality improves product quality and enhances market competitiveness.


III. Technical Parameters:

Model

YM-12

Electric power supply

380V,50Hz (Customized)

Microwave output power

18KW

Microwave input apparent power

12KVA (0~12KW adjustable)

Microwave output frequency

2450±50MHZ

Temperature measurement range and accuracy

0-200℃, accuracy±1℃

Equipment working ambient

Temperature

5~40℃

No dust, no corrosive or explosive air

Feeding inlet height

60mm (Customized)

Conveyor belt

Width

500mm

Speed

0~10m/min, adjustable (Customized)

Material

Food grade TEFLON

Overall dimension(L*W*H)

About 7200*860*2050mm (Customized)

Cooling type

Air cooling/Water cooling

Control

Manual control/PLC

Microwave leakage standard

according with China GB10436-89 standard ≦2MW/CM2  (Ours standard≦5MW/CM2

Safety standard

According with China GB-5226 electrical safety standard.





 
     
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